Top Chefs Honored In Shanghai
Aggregated Source: China Hospitality News
June 3, 2007|
André A. Joulian, general manager of Skyway Landis Hotel Shanghai; Richard Evans, assistant general manager; and Anson Zhang, pastry chef, share a moment with the two hotel chefs who gained top awards at the "Live Cooking Competition" during the recent 2007 Hong Kong International Culinary Classic.
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Copyright China Hospitality News
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Original URL: Click here to visit original article
Copyright China Hospitality News
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